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2018 Anniversary Weekend: June 2

Make plans to join us

Alumni of Oxford Treatment Center are invited for an afternoon of activities on the Etta campus, followed by music, speakers and supper at the Powerhouse Community Arts Center in Oxford.

 

Residential Campus, Etta, MS

  • 2-2:30 p.m. — Check in: Main lodge
  • 2:30-3 p.m. — Alumni speakers
  • 3:15-4 p.m. — OPTIONS: 12-step walk, Equine therapy demonstration, or Experiential activity

 

Powerhouse Community Arts Center, Oxford, MS

  • 5:30-6 p.m. — Check in and live music
  • 6 p.m. — Welcome
  • 6:15 p.m. — Seated dinner*
  • 7-8 p.m. — Speaker

 

*Your party must register by May 22 to be included in the seated dinner.

 

Register Now

 

 


 

Etta Afternoon

Hear from alumni speakers in a special gathering in the Main Lodge big room. Then choose between an experience on our 12-Step Walk, an experiential activity with Daniel Wolfshadow Winkler, or a demonstration by our equine therapy team.


 

Music: Us, The Duo

For our evening dinner at the Powerhouse Community Arts Center in Oxford, we are delighted to present entertainment by Damein Wash and Ricky Burkhead performing as Us, The Duo. They’ll be playing classic and contemporary tunes from across the region — New Orleans jazz, Memphis soul, Nashville country, St. Louis rhythm-and-blues, and Muscle Shoals rock-n-roll.

Wash, an international performer, is an Oxford-based composer and music producer. Burkhead is director of percussion studies at the University of Mississippi and founder of the UM Steel Drum Band. An active performer, he maintains a private teaching studio and recording studio. He has conducted percussion clinics in the United States, South America and the Caribbean.

Hear the band on YouTube


 

Menu: A&N Catering

Our celebratory Anniversary Weekend dinner at The Powerhouse features a plated three-course meal by A&N Catering. Proprietors Nick Reppond and Angie Sicurezza of GRIT restaurant in Taylor, MS, specialize in sophisticated Southern cuisine with a passion for tradition and experimentation.

  • Heirloom Tomato Salad with Roasted Corn, Cucumbers, Crispy Okra, Fresh Herbs and Balsamic Vinaigrette
  • Jalapeno Biscuits with Sorghum Butter
  • Fig & Fennel Roasted Chicken with Butter-Roasted New Potatoes and Herbed Summer Squash (Vegetarian option Quinoa-Stuffed Eggplant available by request)
  • Buttermilk Pie with Cornmeal Crust and Raspberry Coulis

 

 

*Your party must register by May 22 to be included in the seated dinner.

 

Register Now